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0 from 6 votes

Quick Pickled Asian Vegetables

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 pint
Course: Condiments
Cuisine: Asian

Ingredients

  • 2 carrots peeled & cut into matchsticks
  • ½ seedless cucumber peeled & cut into matchsticks
  • ¼ red onion thinly sliced
  • ½ Jalapeño sliced into matchsticks
  • 1 clove of garlic thinly sliced
  • ½ cup seasoned rice vinegar
  • ¼ cup of water
  • 1 tsp salt

Instructions

    Cup of Yum
  1. Cut the vegetables then place them into a pint-sized glass jar.
  2. In a glass bowl, heat the seasoned rice vinegar, water, and salt in the microwave for 30 seconds. Allow it to sit for a minute or two then stir until the salt is dissolved.
  3. Pour the liquid over the veggies then allow it to cool. Seal tightly with a lid and place in the refrigerator for at least a few hours before serving. Enjoy.