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Quick Pickled Asparagus Recipe
Make this refreshing quick pickled asparagus with everyday pantry ingredients like garlic, vinegar, sugar, and spices. Pickling has never been easier!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 75 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb asparagus, ends snapped off
- 5 garlic cloves sliced
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 2 tbsp white sugar
- 1 tbsp salt
- 1 tbsp peppercorns
Instructions
- Prepare asparagus by cutting off the ends. Place the asparagus and sliced garlic cloves inside a jar tall enough to fit them.
- In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil.
- Pour the marinade over the asparagus. Let it sit for 15 minutes, then seal with a lid. Allow the asparagus to marinate in the fridge for at least 24 hours.
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1754mg
(73%)
Potassium
280mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
871IU
(17%)
Vitamin C
8mg
(9%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1754mg | 73% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.