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Quick Pickled Cabbage Recipe
5 from 24 votes

Quick Pickled Cabbage Recipe

Quick Pickled Cabbage uses red cabbage thinly sliced and massaged with kosher salt before being packed tightly in jars with red wine vinegar, water, and optional garlic cloves. After at least 24 hours in the refrigerator, the cabbage develops a tangy, crisp texture ideal for adding acidity and crunch to sandwiches, wraps, salads, or bowls. This simple recipe offers an easy way to brighten dishes with quick refrigerator pickling rather than fermentation.

Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 35 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • 2 lbs red abbage about 1/2 head
  • 2 tsp kosher salt
  • 6 cloves garlic optional
  • 1 cup water
  • 1 cup red wine vinegar

Instructions

    Cup of Yum
  1. Thinly slice the cabbage using a sharp knife or a mandoline. Place the cabbage in a large bowl and add the salt. Massage the cabbage for a few minutes, then set it aside for 15 minutes.
  2. Meanwhile, slice the garlic cloves (if using).
  3. Pack the cabbage tightly in a large mason jar (or a couple of small ones) and fill the jar with the red wine vinegar and water. Make sure the cabbage is submerged.
  4. Seal the lid and refrigerate. The pickled cabbage is ready after 24 hours.

Notes

  • For more developed flavors, allow the pickled cabbage to sit in the refrigerator for 2–3 days before eating.
  • Add spices such as cumin seeds or mustard seeds for subtle additional flavor layers.
  • Include jalapeno slices or sliced ginger if you prefer a spicy or warming note.
  • Keep refrigerated and consume within four weeks as this quick pickle is not shelf-stable.
  • Use this pickled cabbage to add brightness and crunch to sandwiches, wraps, salads, and bowls.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Sodium 493mg (21%) Potassium 237mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1013IU (20%) Vitamin C 52mg (58%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 493mg 21%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1013IU 20%
Vitamin C 52mg 58%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.