5 from 6 votes
Quick Pickled Cherry Tomatoes
With a bright, tart flavor, and overtones of herbs andgarlic, Quick Pickled Cherry Tomatoes are perfect for salads or charcuterie boards!
Prep Time
5 mins
Cook Time
5 mins
Servings:
10
Calories:
11 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Brine:
- 1/2 cup water
- 1/2 cup vinegar I used standard distilled, but another 5% vinegar may be used, 5% acidity
- 1 teaspoon salt ideally or another salt like sea or kosher if needed, canning salt
Tomatoes:
- 1 clove garlic halved
- 5-6 black peppercorns
- 2-3 thyme sprigs; may substitute sprig of rosemary or a few leaves of basil
- 1 pint cherry tomato washed and stems removed
Instructions
- Wash a pint jar with a tight-fitting lid.
- Mix brine ingredients and bring to a boil. Stir to dissolve salt and remove from heat.
- Place garlic, herbs, peppercorns and tomatoes into the pint jar.
- Top with the hot brine, seal the jar, and refrigerate.
- Allow at least 2 days for flavors to blend.
Cup of Yum
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
239mg
(10%)
Potassium
105mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 239mg | 10% |
| Potassium | 105mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.