5.0 from 3 votes
Quick Pickled Cucumbers
Make homemade pickles in just 5 minutes with this Quick Pickled Cucumbers recipe. Sweet, sour, and crunchy, they're perfect for sandwiches, salads, and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings
Calories: 13 kcal
Course:
Side Dish , Snacks
Cuisine:
British
Ingredients
- 500 g mini cucumbers sliced
- 2 rib celery chopped
- 500 ml Distilled pickling vinegar
- 1 teaspoon sugar
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon mustard seeds
Instructions
- Slice 500 g Mini cucumbers thinly. Chop 2 rib Celery.
- In a jar with an air tight lid, pour 500 ml Distilled pickling vinegar, 1 tablespoon Mustard seeds, 1 teaspoon Sugar, 2 teaspoon Sea salt and 1 teaspoon Ground black pepper.
- Add the cucumber slices and the celery. Seal the jar and refrigerate.
Cup of Yum
Notes
- For some added spice, why not add some slices of jalapeno to the cucumber pickles?
- If you like your pickles a little less tangy, then you can use less vinegar and more water. But you still need a good amount of vinegar to pickle them.
- If you like sweeter pickles, then you can add more sugar.
- I wouldn't recommend using red wine vinegar, as it would change the color of the pickles.
- Make sure to push all the cucumbers down in the jar once you have added the brine so that they are all submerged in the liquid.
Nutrition Information
Serving
1portion
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
240mg
(10%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 13
% Daily Value*
| Serving | 1portion | |
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 240mg | 10% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.