0 from 15 votes
Quick Pickled Garlic
Pickled garlic is a healthy and delicious snack that is easy to make. All you need is just a handful of ingredients and a few minutes and you're ready to start pickling garlic.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
21 d
Total Time
21 d 23 mins
Servings: 20
Calories: 23 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 heads garlic
- 1.5 cup white vinegar
- 1/2 cup water
- 2 teaspoons kosher salt
- 1 tablespoon sugar can use sugar substitute
- 1 teaspoon peppercorns
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Peel the garlic cloves and trim off the hard end. Pack the cloves into the jar. See post for tips on peeling garlic.
- In a small pot combine vinegar, water, salt, sugar, peppercorns, and red pepper flakes. Stir together.
- Bring the mixture to a boil and then remove the pot from the heat.
- Let the mixture cool for 2-3 minutes and then pour it into the jar until the garlic is fully covered.
- Screw the lid on and store in the refrigerator for 2-3 months. Garlic can be used as soon as you like but we recommend letting it pickle for 2-3 weeks for the best flavor.
Cup of Yum
Nutrition Information
Serving
4cloves
Calories
23kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
236mg
(10%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 23
% Daily Value*
| Serving | 4cloves | |
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 236mg | 10% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.