0 from 78 votes
Quick Pickled Green Beans
Make these homemade Quick Pickled Beans as sweet or spicy as desired!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d 2 hrs
Total Time
2 d 2 hrs 20 mins
Servings: 4
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ½ pounds green beans
- 2 cloves garlic sliced
- 1 tablespoon pickling spices
- 2 ¾ cups water
- 1 ¼ cups white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons kosher salt
- fresh dill optional
Instructions
- Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
- Bring water, vinegar, sugar, and salt to a boil until dissolved.
- Pour hot mixture over the beans. Cool at room temperature for 2 hours.
- Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.
Cup of Yum
Notes
- The beans should be stored at least 2 days before eating but we find the best flavor after about 1 week.
- Quick Pickled Beans can be stored in a mason jar in the fridge for up to 1 month.
Nutrition Information
Calories
96
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3510mg
(146%)
Potassium
383mg
(11%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
1182IU
(24%)
Vitamin C
22mg
(24%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96 | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3510mg | 146% |
| Potassium | 383mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1182IU | 24% |
| Vitamin C | 22mg | 24% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.