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Quick Pickled Onions
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Total Time
5 mins
Course:
Condiments
Ingredients
- ½ cup apple cider vinegar
- 1 tbsp sugar
- Pinch of sea salt
- 1 red onion thinly sliced
Instructions
- Combine the apple cider vinegar, sugar, and sea salt, to taste, together in a jar.
- Seal and shake the jar to mix well until the sugar dissolves.
- Add the onions, really stuffing them down in the jar. Seal with a tight sealing lid and set aside.
- Turn the jar upside down every once in a while to allow the vinegar to reach the onions at the top of the jar.
- They will be ready to eat in a couple of hours. Store in the refrigerator.
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