0 from 33 votes
Quick Pickled Onions
Pickled onions are an ideal topping for tacos, sandwiches, pulled pork -- even your morning eggs. Always keep a jar on hand for just such an occasion.
Prep Time
5 mins
Additional Time
1 hr
Total Time
5 mins
Servings: 6
Calories: 19 kcal
Course:
Side Dish
Cuisine:
American , Mexican
Ingredients
- 1 medium red onion thinly sliced
- ½ cup apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- 1½ teaspoons kosher salt
Instructions
- In a medium bowl, combine the apple cider vinegar, water, sugar and kosher salt and whisk until the salt and sugar have dissolved.
- Add the sliced onions to the brine and press the onions into the liquid to cover. Let rest for 60 minutes.
- You can use the pickled onions immediately or transfer them to a glass jar with tight fitting lid and refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
584mg
(24%)
Potassium
41mg
(1%)
Sugar
2g
(4%)
Vitamin C
1.3mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 584mg | 24% |
| Potassium | 41mg | 1% |
| Sugar | 2g | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.