0 from 51 votes
Quick Pickled Rainbow Carrots
Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or 'quickles', are ready in 24 hours
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 26 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 bunch (about 6-8) rainbow carrots
- 1 cup white vinegar
- 1 cup filtered water
- 1 Tbsp pickling spices
Instructions
- Trim and peel the carrots. Cut them in sticks just long enough to fit your jar. Fit the carrots snugly into the jar.
- Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up to the top of the jar. Let cool, then seal the jar and refrigerate. The pickles will be ready to eat after 24 hours.
Cup of Yum
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
34mg
(1%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7647IU
(153%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 34mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7647IU | 153% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.