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Quick Pickled Red Onion Recipe
4.6 from 20 votes

Quick Pickled Red Onion Recipe

Quick Pickled Red Onion will quickly become the only pickled onions you ever make, with just 3 ingredients and limited prep time! 

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 14 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 red onion , thinly sliced tp 1/4 or 1/8 inch thick
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon kosher salt coarse

Instructions

    Cup of Yum
  1. Fill a medium saucepan halfway with water. Bring to a boil.
  2. Add the onions, apple cider vinegar and salt.
  3. Continue to simmer until onions are soft, approximately 12 minutes.
  4. Drain well.
  5. Use immediately or refrigerate for up to 2 weeks.
  6. If you like this recipe, please come back to give it a rating and let us know if you made any adjustments! 

Nutrition Information

Calories 14kcal (1%) Carbohydrates 2g (1%) Sodium 292mg (12%) Potassium 51mg (1%) Sugar 1g (2%) Vitamin C 2.1mg (2%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 14

% Daily Value*

Calories 14kcal 1%
Carbohydrates 2g 1%
Sodium 292mg 12%
Potassium 51mg 1%
Sugar 1g 2%
Vitamin C 2.1mg 2%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.