0 from 30 votes
Quick Pickled Red Onion Recipe
Quick Pickled Red Onion will quickly become the only pickled onions you ever make, with just 3 ingredients and limited prep time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 14 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 red onion , thinly sliced tp 1/4 or 1/8 inch thick
- 1/4 cup apple cider vinegar
- 1/2 teaspoon coarse kosher salt
Instructions
- Fill a medium saucepan halfway with water. Bring to a boil.
- Add the onions, apple cider vinegar and salt.
- Continue to simmer until onions are soft, approximately 12 minutes.
- Drain well.
- Use immediately or refrigerate for up to 2 weeks.
- If you like this recipe, please come back to give it a rating and let us know if you made any adjustments!
Cup of Yum
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
292mg
(12%)
Potassium
51mg
(1%)
Sugar
1g
(2%)
Vitamin C
2.1mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 292mg | 12% |
| Potassium | 51mg | 1% |
| Sugar | 1g | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.