5 from 3 votes
Quick Pickled Red Onions
A little tangy and a little sweet, these quick Pickled Onions are an easy and delicious way to jazz up the flavors of many of your favorite entrées, salads and side dishes.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
9 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 red onion medium
- ½ cup white vinegar
- ½ cup apple cider vinegar
- ½ cup water
- 2 tablespoons Monk Fruit Sweetener or allulose
- 2 teaspoons kosher salt
- ½ teaspoon peppercorns
Instructions
- Add the vinegar, water, sweetener and salt to a saucepan and heat to a simmer. Whisk until dissolved.
- Slice the ends off the onion, then slice in half vertically. Slice each half into vertical very thin slices. I used a mandolin to get very thin slices.
- Add the onion slices and peppercorns to a mason jar, then pour the pickling liquid over the top and fill up the jar.
- Add the lid on and seal with the lid. Let the onions sit at room temperature until they have cooled, about 20 minutes or so, then place them in the fridge to chill.
- Once they have cooled completely, they are ready to use.
- Store in the same jar in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
1g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.