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4.9 from 354 votes

Quick Ramen Noodle Stir Fry

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 3.5-ounce packages instant ramen noodles, flavor packets discarded
  • ⅓ cup beef stock
  • ¼ cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Sriracha or more, to taste
  • 1 tablespoon toasted sesame oil
  • 1 pound lean ground beef
  • 1 cup diced sweet onion
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 2 green onions thinly sliced
  • ½ teaspoon toasted sesame seeds

Instructions

    Cup of Yum
  1. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
  2. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
  3. Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in garlic and ginger until fragrant, about 1 minute.
  5. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
  6. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
  7. Serve immediately, garnished with green onions and sesame seeds, if desired.