5 from 2 votes
Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts
Liven up store-bought ravioli by tossing them with an easy mixture of sun-dried tomatoes, arugula, hazelnuts and Parmesan cheese.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Servings
Calories:
470 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 roasted chicken ravioli 8 ounce each packages
- 2 mozzarella ravioli 8 ounce each packages
- ⅔ cup sun-dried tomatoes thinly sliced
- ½ cup hazelnuts lightly toasted, chopped
- 1 cup arugula packed leaves
- ¼ teaspoon kosher salt to taste
- ¼ teaspoon black pepper to taste, freshly ground
- 6 tablespoons extra-virgin olive oil
- Parmesan Cheese optional, for garnish
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add the ravioli and cook according package instructions. Reserve ½ cup of the pasta cooking water. Drain the ravioli.
- While the ravioli is cooking, stir together the sun-dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl. Drizzle in olive oil and gently toss to combine.
- Add the ravioli to the sun-dried tomato mixture and toss gently to combine. You may want to use your hands to avoid ripping the ravioli.
- Serve and garnish with Parmesan cheese, if desired.
Cup of Yum
Nutrition Information
Serving
0.25of Recipe
Calories
470kcal
(24%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
455mg
(19%)
Potassium
749mg
(16%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
280IU
(6%)
Vitamin C
8.9mg
(10%)
Calcium
54mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 470
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 470kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 455mg | 19% |
| Potassium | 749mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.