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Quick Refrigerator Spicy Dill Green Beans

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 Pint Wide-Mouth Jars
Course: Condiments
Cuisine: American

Ingredients

  • 2 pint wide-mouth mason jars with lids
  • 1 lb green beans ends trimmed and measured to fit the jars
  • 4 cloves garlic
  • 2 very large handfuls of fresh dill
  • 1 tbsp coriander seeds
  • 1 tbsp whole peppercorns
  • 2 small chili peppers more if you want them spicier
  • 1 tbsp sugar
  • 1½ tbsp kosher salt
  • ⅔ cup white vinegar
  • 1 cup water

Instructions

    Cup of Yum
  1. Wash two pint-size mason jars and lids in hot soapy water, rinse, and dry well.
  2. Cut the ends off the green beans, making sure they aren't taller than the jar.
  3. Place two cloves of garlic, a large handful of fresh dill, half a tablespoon (1½ teaspoons) of coriander seeds, whole peppercorns, and 2 peppers into each jar.
  4. In a small saucepan over medium-low heat, combine the sugar, kosher salt, and white vinegar. Whisk vigorously until the sugar and salt dissolve. Add the water to the mixture. Set aside.
  5. In the two clean mason jars, tightly pack the green beans evenly into each jar.
  6. Pour the brine mixture over the green beans.
  7. Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any green beans are exposed.
  8. Place the lids on the jars and screw on the rings until they are tight.
  9. Leave the jars in the fridge for a week before tasting.