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5.0 from 9 votes

Quick Rosemary Drop Biscuits

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 biscuits
Calories: 159 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour 240g
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup melted salted butter
  • 1 cup milk whole or skim OK
  • ¼ cup chopped fresh rosemary

Instructions

    Cup of Yum
  1. Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
  2. Mix flour, baking powder, sugar and salt, and whisk until combined.
  3. Pour in melted butter and gently stir.
  4. Add the milk and rosemary. Mix until just moistened.
  5. Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
  6. Bake for 10-12 minutes until biscuits are golden brown.
  7. Remove from the oven, and serve warm.

Notes

  • Tips and Tricks
  • Preheat the oven before you mix the biscuit dough. This way, it'll be hot and ready to go before you mix them!
  • Bake them immediately. They won't be as puffy or crispy on the exterior if you let them sit on the countertop for a bit.
  • How to store: Store in an airtight food storage container at room temperature for 2-3 days.

Nutrition Information

Serving 1g Calories 159kcal (8%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 22mg (7%) Sodium 219mg (9%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 159

% Daily Value*

Serving 1g
Calories 159kcal 8%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 22mg 7%
Sodium 219mg 9%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.