5.0 from 12 votes
Quick Salmon Pasta Recipe
Easy weeknight salmon pasta ready within 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 675 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 7 ounce pasta uncooked
- 1 Salmon fillet
- 2 Tablespoon olive oil
- ¼ Teaspoon Black Pepper Ground
- 1 cup table cream
- 1 Teaspoon salt
- 1 Teaspoon thyme
- ½ Teaspoon garlic powder
- 1 Teaspoon onion powder
Instructions
- Cook your pasta according to pasta packaging instructions.
- Cut salmon fillet into smaller pieces. I cut thick slices first and cut them into two once more.
- Heat up a pot with olive oil and add the salmon fillet pieces. Cook fish on all sides over medium heat.
- Season with black paper while stirring frequently.
- Takedown the heat and pour in the liquid cream.
- Season with salt, thyme, garlic powder, and onion powder. Combine all the ingredients.
- Cook the sauce for 2-3 minutes so that the ingredients infuse the sauce.
- Add the cooked pasta to the sauce and mix in while cooking on slow heat.
- Take from heat and serve hot.
Cup of Yum
Notes
- I like to drizzle some lemon juie over my pasta before serving it hot.
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
78g
(26%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
67mg
(22%)
Sodium
1191mg
(50%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
655IU
(13%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 78g | 26% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 67mg | 22% |
| Sodium | 1191mg | 50% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.