Quick Shepherd's Pie

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5 from 3 votes

These delicious shepherd's pie using leftover potatoes. This meal will be on the table in no time. Pure comfort food in individual serving dishes.

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Servings: 4 Servings

Calories: 762 kcal

Course: Others

Cuisine: American

Ingredients

3 cups potato leftover mashed
1 1/2 pounds ground beef turkey, lamb or chicken can also be used
1 carrot peeled and diced
1 onion diced
2 Tablespoons butter
2 Tablespoons all-purpose flour
1 cup broth I used beef
2 teaspoons Worcestershire sauce
1/2 cup petite peas
1/2 teaspoon paprika
2 tablespoons parsley chopped, leaves

Instructions

Cup of Yum

Position oven racks 6-8 inches from heat of the broiler.
In a non-stick skillet cook meat with salt and pepper. Break up pieces to a crumble. Add carrot and onion. Cook for about 5 minutes.
In a separate small saucepan, over medium heat, cook butter and flour together. Once incorporated, whisk in broth and Worcestershire sauce. Continue to cook as the sauce thickens (about 1 minute). Add gravy sauce to meat and vegetables. Stir in peas.
Fill pie pan or ramekins with meat. Spoon potatoes over meat evenly. Sprinkle the top with paprika and broil until evenly browned. Top with chopped parsley

Notes

Note: I forgot to add my chopped carrots when I cooked this dish!

Nutrition Information

Serving 1g Calories 762kcal (38%) Carbohydrates 39g (13%) Protein 53g (106%) Fat 43g (66%) Saturated Fat 16g (80%) Polyunsaturated Fat 20g (118%) Trans Fat 2g (100%) Cholesterol 170mg (57%) Sodium 848mg (35%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 762

% Daily Value*

Serving	1g
Calories	762kcal	38%
Carbohydrates	39g	13%
Protein	53g	106%
Fat	43g	66%
Saturated Fat	16g	80%
Polyunsaturated Fat	20g	118%
Trans Fat	2g	100%
Cholesterol	170mg	57%
Sodium	848mg	35%
Fiber	4g	16%
Sugar	6g	12%

* Percent Daily Values are based on a 2,000 calorie diet.