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5.0 from 3 votes

Quick Shepherd's Pie

These delicious shepherd's pie using leftover potatoes. This meal will be on the table in no time. Pure comfort food in individual serving dishes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 762 kcal
Course: Others
Cuisine: American

Ingredients

  • 3 cups of leftover mashed potatoes
  • 1 1/2 pounds ground beef turkey, lamb or chicken can also be used
  • 1 carrot peeled and diced
  • 1 onion diced
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 1 cup broth I used beef
  • 2 teaspoons Worcestershire sauce 
  • 1/2 cup petite peas
  • 1/2 teaspoon paprika
  • 2 tablespoons parsley leaves chopped

Instructions

    Cup of Yum
  1. Position oven racks 6-8 inches from heat of the broiler.
  2. In a non-stick skillet cook meat with salt and pepper. Break up pieces to a crumble. Add carrot and onion. Cook for about 5 minutes.
  3. In a separate small saucepan, over medium heat, cook butter and flour together. Once incorporated, whisk in broth and Worcestershire sauce. Continue to cook as the sauce thickens (about 1 minute). Add gravy sauce to meat and vegetables. Stir in peas.
  4. Fill pie pan or ramekins with meat. Spoon potatoes over meat evenly. Sprinkle the top with paprika and broil until evenly browned. Top with chopped parsley

Notes

  • Note: I forgot to add my chopped carrots when I cooked this dish!

Nutrition Information

Serving 1g Calories 762kcal (38%) Carbohydrates 39g (13%) Protein 53g (106%) Fat 43g (66%) Saturated Fat 16g (80%) Polyunsaturated Fat 20g Trans Fat 2g Cholesterol 170mg (57%) Sodium 848mg (35%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 762

% Daily Value*

Serving 1g
Calories 762kcal 38%
Carbohydrates 39g 13%
Protein 53g 106%
Fat 43g 66%
Saturated Fat 16g 80%
Polyunsaturated Fat 20g 118%
Trans Fat 2g 100%
Cholesterol 170mg 57%
Sodium 848mg 35%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.