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Quick Shrimp Burrito Bowl

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 4 servings
Calories: 347 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb shrimp, peeled, deveined, tail-off
  • 2 oz bags frozen cauliflower rice, heated according to package directions
  • 1 1/2 cups low sodium black beans, rinsed and drained (260 grams)
  • 1 cup cherry tomatoes, halved (150 grams)
  • 1 cup mango, chopped (336 grams)
  • 1/2 cup pickled red onions (recipe follows)
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp olive oil
  • 3/4 tsp Oh My Spice! Sriracha Lime Seasoning
Avocado Ranch Dressing
  • 1 small avocado (150 grams)
  • 1/4 cup 365 Organic Light Ranch Dressing (2 fl oz)
  • 1 lime, juiced
  • 2 tbsp fresh cilantro

Instructions

    Cup of Yum
  1. Add all dressing ingredients to a blender or food processor and blend until smooth. Set aside.
  2. Rinse the shrimp and pat dry with paper towels. Season with salt, pepper, and Oh My Spice! Sriracha Lime seasoning.
  3. Heat olive oil in a large skillet over medium high heat until shimmering. Add shrimp to skillet in a single layer (you may need to do more than one batch) and cook for 1-2 minutes without moving. Flip the shrimp to finish cooking, about 1 more minute or until the shrimp are opaque and cooked through.
  4. Divide cauliflower rice in one end of your meal prep containers and shrimp on the other end. Add black beans, tomatoes, chopped mango, cilantro, and pickled red onions. Add dressing into small sealable containers and place in the larger meal prep container.

Notes

  • Click here or scan the barcode below to log this meal in My Fitness Pal.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 34g (11%) Protein 30g (60%) Fat 11g (17%) Cholesterol 173mg (58%) Sodium 437mg (18%) Potassium 632mg (18%) Fiber 9g (36%) Sugar 16g (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 34g 11%
Protein 30g 60%
Fat 11g 17%
Cholesterol 173mg 58%
Sodium 437mg 18%
Potassium 632mg 13%
Fiber 9g 36%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.