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Quick Vegetarian Ramen
5 from 16 votes

Quick Vegetarian Ramen

This Quick Vegetarian Ramen features a savory broth flavored with ginger, garlic, and soy sauce, enriched by slices of white mushrooms and green onions. Soft ramen noodles swim in the aromatic vegetable broth, topped with marinated green onions that add a spicy, tangy depth. Soft-boiled eggs add richness, while optional toppings like shredded carrots and dried seaweed lend freshness and texture, making it a satisfying meal for those seeking a flavorful vegetarian noodle soup.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 385 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

Ramen:
  • 2 Tbsp. sesame oil
  • 5 garlic minced, cloves
  • 2 Tbsp. ginger minced, fresh
  • 8 cups vegetable broth
  • 3 Tbsp. soy sauce or coconut aminos, low-sodium
  • 1/2 bunch green onions , diced
  • 4 oz. white mushrooms , sliced
  • 4 packs ramen noodles (seasoning packets discarded)
  • 4 egg soft-boiled
Marinated green onions:
  • 1/2 bunch green onions , chopped
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Chili garlic sauce
  • 1 tsp. red pepper flakes chili
  • 1 tsp. sesame seeds
Optional toppings:
  • carrot shredded
  • dried seaweed
  • chicken
  • Chili garlic sauce
  • sesame seeds

Instructions

    Cup of Yum
  1. In a small bowl, combine all of the ingredients for the marinated green onions. Set aside.
  2. Heat sesame oil in a large soup pot. Add the garlic and ginger and stir & sauté until fragrant, ~30 seconds. Be sure to watch carefully so it does not burn! 
  3. Add in the vegetable broth and then the soy sauce, green onions, white mushrooms and bring to a simmer. Then add in the ramen noodles and cook until soft. 2-3 minutes.
  4. Pour soup into a bowl. Top with the marinated green onions, sesame seeds, carrots, soft boiled eggs, dried seaweed or any of your favorite ramen toppings.

Notes

  • Soft-boiled eggs should be prepared according to detailed instructions to achieve the desired consistency.

Nutrition Information

Serving 1bowl Calories 385kcal (19%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 385

% Daily Value*

Serving 1bowl
Calories 385kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.