Quickie Cinnamon Rolls
A family favorite since I was a child, the Company's Coming Cinnamon Roll recipe! Mere minutes is all it takes for a delicious cinnamon roll fresh from the oven!
Ingredients
- 2 cups flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter cold
- 1 cup milk
Cinnamon topping
- 1/3 cup butter softened
- 1 cup brown sugar packed
- 1 tablespoon cinnamon
- 1/3 cup raisins chopped
- My Homemade Buttery Vanilla Glaze
Instructions
- Whisk together the dry ingredients. Cut in the butter until it's the size of small peas. Mix in the milk until the dough forms a ball.
- Turn out the dough onto light floured surface and roll into 12 x 8 inch rectangle
- Combine the first three topping ingredients and spread them onto the dough. Sprinkle the raisins over the top and then roll up the dough jelly-roll style.
- Cut into 12 even pieces.
- Place into muffin cups and bake at 400 degrees until the rolls are browned and the cinnamon mixture is bubbling.
- Cool slightly, then remove from the tins.
- Glaze with my buttery Vanilla Glaze.
Notes
- Nutritional values may vary
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 289mg | 12% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 124mg | 12% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.