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Quinoa Flour Pumpkin Bread
4 from 21 votes

Quinoa Flour Pumpkin Bread

Spiced with cinnamon, nutmeg, ginger and allspice this moist and tender quinoa flour pumpkin bread is everything a pumpkin quick bread should be but a tad healthier. Gluten-free + vegan.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 1 loaf / 10 slices
Calories: 215 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ⅔ cups quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons pumpkin pie spice see note
  • 1 teaspoon cinnamon
  • ½ teaspoon salt sea salt
  • 1 cup pumpkin puree canned or homemade
  • 1 cup coconut sugar or other unrefined granulated sugar
  • 1 teaspoon vanilla
  • ¼ cup coconut oil in a liquid state
  • ¼ cup applesauce unsweetened
  • 1 Flaxseed 1 Tablespoon ground flaxseed + 3 Tablespoons water, used as egg substitute
  • ¼ cup mini chocolate chips chopped pecans or chopped walnuts (optional, dairy-free

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.
  2. Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms.
  3. In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended. In a separate bowl, whisk together the dry ingredients (quinoa flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt). Stir the dry ingredients into the pumpkin mixture until just blended.
  4. Pour batter into the prepared loaf pan and place on the center rack of oven. Bake for 60 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool before removing from pan. Leftover bread will keep best in the fridge.

Notes

  • If you can't find pumpkin pie spice you can easily make your own blend using cinnamon, nutmeg, cloves and ginger.
  • make your own blend

Nutrition Information

Serving 1slice Calories 215kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 7g (11%) Fiber 2g (8%) Sugar 21g (42%)

Nutrition Facts

Serving: 1 loaf / 10 slices

Amount Per Serving

Calories 215

% Daily Value*

Serving 1slice
Calories 215kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 7g 11%
Fiber 2g 8%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.