Servings
Font
Back
0 from 30 votes

Quinoa Huevos Rancheros Bowls

Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

Total Time
30 mins
Servings: 4 Servings
Calories: 297 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 cup cooked quinoa
  • 2 cups cooked warm black beans
  • 5 oz avocado (sliced)
  • 1 lime (halved)
  • 1/2 teaspoon kosher salt
  • nonstick spray
  • 4 large eggs
  • 1/2 cup salsa verde (homemade or jarred)
  • 1/4 cup sour cream (mixed with water to thin)
  • 1/2   cup Crumbled queso fresco
  • fresh cilantro (for topping)

Instructions

    Cup of Yum
  1. Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
  2. Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
  3. Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

Nutrition Information

Serving 1bowl Calories 297kcal (15%) Carbohydrates 28g (9%) Protein 14.5g (29%) Fat 15.5g (24%) Cholesterol 197mg (66%) Sodium 758.5mg (32%) Fiber 6.5g (26%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 297

% Daily Value*

Serving 1bowl
Calories 297kcal 15%
Carbohydrates 28g 9%
Protein 14.5g 29%
Fat 15.5g 24%
Cholesterol 197mg 66%
Sodium 758.5mg 32%
Fiber 6.5g 26%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.