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5.0 from 36 votes

Quinoa Pizza Crust Breadsticks

Quinoa Pizza Crust Breadsticks is a fool-proof method of making a gluten-free pizza crust without any flour. It's easy to prep, healthy and a crowd pleaser!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 163 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 1/2 cup cooked quinoa
  • 2 eggs
  • 2 tsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp gluten free baking powder
  • salt and pepper to taste
  • 1/4 cup mozzarella cheese
  • 1/2 cup parmesan & mozzarella cheese blend

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
  2. Whisk eggs, olive oil, Italian seasoning, onion powder, garlic powder, baking powder, and salt and pepper to taste.
  3. Add cooked quinoa and mozzarella cheese to the egg mixture and mix well with a spoon until everything is well blended.
  4. Spread the quinoa dough into a ¼ inch, even layer on the parchment paper into desired shape.
  5. Bake for 15-17 minutes until it becomes golden brown.
  6. Remove from the oven and top with shredded cheese and bake for additional 5 minutes, until cheese melts.
  7. Enjoy immediately, and serve with marinara or any sauce of choice.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
  • Make Ahead: You can make the quinoa dough a day or two ahead of time and keep it covered in the fridge.
  • Substitutes: For best results, follow the pizza base recipe as is. However you can add whatever toppings you like!

Nutrition Information

Calories 163kcal (8%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 87mg (29%) Sodium 81mg (3%) Potassium 233mg (7%) Fiber 2g (8%) Vitamin A 180IU (4%) Calcium 101mg (10%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 163

% Daily Value*

Calories 163kcal 8%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 87mg 29%
Sodium 81mg 3%
Potassium 233mg 5%
Fiber 2g 8%
Vitamin A 180IU 4%
Calcium 101mg 10%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.