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Quinoa Stuffed Portabella Mushroom Caps
Course:
Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 6 oz Portabella caps I have seen packs of 2 or 3, I get a pack of 2 since there are only 2 of us
- 1 can fire roasted diced tomatoes with garlic, although I love the pepper kind too!
- 2 lices of Lite Jarlsberg Cheese probably any cheese would be tasty
- 1 cup cooked quinoa
Notes
- **For me, the mixture was a little too much to put ½ cup of tomato mixture on each mushroom, so I put a little less than ½ and then served the rest on the side. It was really tasty even by itself!Serves 2, see below for nutritional information (6 points per serving for WW)