5 from 3 votes
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts #SundaySupper
Radicchio and Gorgonzola Tortelloni with Butter and Walnuts - the perfect meatless Sunday Supper!
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
Tortelloni
- 28 squares of 10 cm – 4 inches made with 2 eggs and 200 gms – 7 oz. flour
Filling
- 1 radicchio shredded
- 1 tbsp onion chopped
- 1 tbsp extra virgin olive oil
- salt to taste
- 180 gms gorgonzola cheese sweet, about 6 1/3 oz
- 8 tbsp parmigiano reggiano finely grated
Walnut Butter Sauce
- 80 gms butter about 2.8 oz
- 4 tbsp walnuts chopped