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5.0 from 3 votes

Radicchio and Gorgonzola Tortelloni with Butter and Walnuts #SundaySupper

Radicchio and Gorgonzola Tortelloni with Butter and Walnuts - the perfect meatless Sunday Supper!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

Tortelloni
  • 28 squares of 10 cm – 4 inches made with 2 eggs and 200 gms – 7 oz. flour
Filling
  • 1 radicchio shredded
  • 1 tbsp onion chopped
  • 1 tbsp extra virgin olive oil
  • salt to taste
  • 180 gms – 6 1/3 oz. sweet Gorgonzola
  • 8 tbsp parmigiano reggiano finely grated
Walnut Butter Sauce
  • 80 gms – 2.8 oz. Butter
  • 4 tbsp walnuts chopped

Instructions

Filling
Tortelloni
Sauce
Assembling