4.0 from 3 votes
Radish salad with sprouts, lemon, dill and honey dressing
Spring or summer salad made from radishes, sprouts, dill and some lime zest. With a fresh and sweet dressing of lemon juice and honey (or maple syrup). Simple but delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 to 4 servings
Calories: 112 kcal
Course:
Salad
Cuisine:
European , American
Ingredients
- 1 big bunch radishes or 2 smaller (about 12 radishes)
- ONLY ONLY sprouts not derived from seeds, nuts, grains or legumes
- 4 handsful sprouts
- 1 lemon
- 1 handful fresh dill
- 3 tbsp raw honey
- or or maple syrup for vegan
Instructions
- Wash the radishes and cut into thin slices. You can also use mandolin.
- Wash and grate the zest of the lemon. Squeeze 2 tablespoons of juice.
- Add 2 tablespoons of honey (or maple syrup) to the juice and marinate the radish for 10 minutes.
- Add the sprouts and the zest. Add an extra, fresh tablespoon of honey.
- Top with sprigs of dill.
Cup of Yum
Notes
- Be careful with slicing radishes with a mandoline. I personally prefer a knife.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
54IU
(1%)
Vitamin C
29mg
(32%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.