Radishes Drizzled with Sesame oil and Maldon Salt

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Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time

5 mins

Total Time

5 mins

Servings: 4 servings

Course: Side Dish, Appetizer, Snacks

Cuisine: Asian, American, International, Vegetarian, Vegan, gluten-free

Ingredients

10 radish washed and trimmed of root end, small to medium
1 tablespoon sesame oil toasted
1/2 teaspoon sea salt Maldon or other flaky

Instructions

Cup of Yum

Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.

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