5 from 3 votes
Ragu Recipe with Steak and Mushrooms
Cozy and delicious, this Ragu Recipe with Steak and Mushrooms is filled with big chunks of steak in a rich tomato sauce filled with mushrooms. Serve over mashed potatoes for a comforting dinner.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
servings
Calories:
280 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 lbs beef sirloin steak
- salt
- black pepper
- 2 tablespoons extra virgin olive oil divided
- 8 oz cremini mushrooms sliced
- 3 cloves garlic minced
- 28- oz fire-roasted tomato canned
- 1/2 cup water
- 1 teaspoon crushed red pepper
- 1 tablespoon balsamic vinegar
- Parmesan Cheese for serving, optional
- potato for serving, optional, mashed
Instructions
- Cut the steaks into thin slices, against the grain. Season generously with salt and pepper.
- Heat 1 tablespoon of the olive oil in a large skillet, over high heat.
- Working in batches, add the steak to the skillet in a single layer and cook until one side is browned, then flip the pieces. Remove to a plate, then repeat with the remaining steak until it is all cooked.
- Add the remaining tablespoon of olive oil to the skillet. Add the mushrooms and cook, stirring often, until the mushrooms are browned. Add the garlic and cook an additional 30-60 seconds.
- Stir the tomatoes into the mushrooms, then the water and the crushed red pepper.
- Bring the mixture to a boil, then simmer until the sauce has thickened slightly, about 15 minutes.
- Add the steak to the tomato sauce, then stir in the balsamic vinegar.
- Serve the ragu over mashed potatoes. Top with parmesan cheese, if desired.
Cup of Yum
Notes
- Adapted from Every Day with Rachael Ray February 2009
- Adapted from Every Day with Rachael Ray February 2009
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.
Nutrition Information
Serving
1/6 of recipe
Calories
280kcal
(14%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
96mg
(32%)
Sodium
443mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 280kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 96mg | 32% |
| Sodium | 443mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.