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5.0 from 21 votes

Rainbow Carrots with Ricotta Topping

Hot roasted rainbow carrots topped with a cool and creamy lemon laced ricotta topping. Perfect as a side or vegetarian entree.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 142 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 bunches rainbow carrots
  • 1 tablespoon olive oil
  • Coarse sea salt and freshly ground pepper
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon fresh thyme , minced
  • 1 lemon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Wash baby carrots and trim greens down to 1-2 inches. Arrange on a baking sheet in a single layer.
  2. Drizzle with the olive oil and toss to coat. Season generously with the salt and pepper.
  3. Roast for 25 minutes or until carrots are fork tender. Cook time will vary by the size of your carrots. Pierce with a fork or cake tester, if soft, they are ready.
  4. Meanwhile, combine ricotta cheese with 1 tablespoon of fresh lemon juice and thyme. Refrigerate until ready to serve.
  5. Place hot, cooked carrots onto a serving platter, dollop ricotta mixture over top, then zest whole lemon. Drizzle with additional olive oil, freshly cracked pepper and flaky sea salt, if desired.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

  • Topping can be made ahead of time and stored in the fridge until ready to serve. Carrots are best enjoyed freshly roasted. 

Nutrition Information

Calories 142kcal (7%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 180mg (8%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1095IU (22%) Vitamin C 2.7mg (3%) Calcium 97mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 180mg 8%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1095IU 22%
Vitamin C 2.7mg 3%
Calcium 97mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.