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5.0 from 15 votes

Rainbow Cupcakes

Rainbow Cupcakes are super easy and cute. The perfect cupcake for St. Patrick's Day, children's birthday parties or any random day of the week!

Prep Time
20 mins
Total Time
20 mins
Servings: 24
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 Cupcakes baked and undecorated
  • 2 cups vanilla buttercream frosting
  • Blue Food coloring
  • 2 tablespoons Gold sugar pearls
  • 1 package Rainbow Candy Belts
  • 2 tablespoons Cake sparkles

Instructions

    Cup of Yum
  1. Reserve 2 tablespoons vanilla buttercream frosting, mix the rest with blue food coloring achieving the perfect cloudy blue. Frost each cupcake.
  2. Spoon remaining buttercream into a piping bag or a sandwich bag, snip the end. Pipe two balls on each side to secure the rainbows.
  3. Cut rainbow candy belts into 1 1/2 inch pieces, secure them between the "clouds".
  4. Using tweezers, place gold sugar pearls into the clouds.
  5. Sprinkle cake sprinkles over "blue sky" and serve.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 232kcal (12%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 175mg (7%) Potassium 47mg (1%) Sugar 27g (54%) Vitamin A 20IU (0%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 175mg 7%
Potassium 47mg 1%
Sugar 27g 54%
Vitamin A 20IU 0%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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