Rainbow Cupcakes
Rainbow Cupcakes are super easy and cute. The perfect cupcake for St. Patrick's Day, children's birthday parties or any random day of the week!
Ingredients
- 24 cupcakes baked and undecorated
- 2 cups buttercream frosting vanilla
- Blue Food coloring
- 2 tablespoons Gold sugar pearls
- 1 package Rainbow Candy Belts
- 2 tablespoons Cake sparkles
Instructions
- Reserve 2 tablespoons vanilla buttercream frosting, mix the rest with blue food coloring achieving the perfect cloudy blue. Frost each cupcake.
- Spoon remaining buttercream into a piping bag or a sandwich bag, snip the end. Pipe two balls on each side to secure the rainbows.
- Cut rainbow candy belts into 1 1/2 inch pieces, secure them between the "clouds".
- Using tweezers, place gold sugar pearls into the clouds.
- Sprinkle cake sprinkles over "blue sky" and serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 175mg | 7% |
| Potassium | 47mg | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.