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Rainbow Fruit Pizza
This easy rainbow fruit pizza with crescent roll crust, Greek yogurt, and fresh fruit is a perfect whimsical and healthy dessert for summer.
Prep Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 51 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 heet seamless crescent roll dough
- 8 ounces vanilla Greek Yogurt
- 6 large fresh strawberries sliced
- 4 ounces canned mandarin oranges
- 2 kiwis peeled and sliced
- ⅓ cup fresh blueberries
- ⅓ cup fresh blackberries
Instructions
- Preheat oven to 375 degrees F.
- On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking.
- Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
- While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half crosswise to form half-moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
- Spread the yogurt over the top of the cooled crust, leaving a 1/2-inch border around all sides. Arrange the strawberries along the outermost edge, “point” down to form the first rainbow stripe. Follow with a “stripe” of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.
Cup of Yum
Notes
- TO STORE: Rainbow fruit pizza may be stored for several hours in the fridge, covered with plastic, before serving. Once served, the fruit pizza should be consumed within a few hours for best taste.
Nutrition Information
Serving
1(of 8)
Calories
51kcal
(3%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
223IU
(4%)
Vitamin C
29mg
(32%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 51kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.