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5.0 from 9 votes

Rainbow Ice Cream In The Ice Cream Maker

Rainbow Ice Cream. How to make rainbow ice cream from scratch using your ice cream maker. A fun way to make ice cream with your kids this summer and so EASY and refreshing.

Prep Time
10 mins
Total Time
10 mins
Servings: 5
Calories: 207 kcal
Course: Dessert
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Ice cream maker
  • 6 ramekins
Rainbow Ice Cream Ingredients:
  • 500 g vanilla ice cream
  • 6 Food Colourings

Instructions

    Cup of Yum
  1. Follow the instructions of our vanilla ice cream maker recipe and then load the vanilla ice cream into 6 different ramekins.
  2. Add a couple of drops of food colouring into each ramekin and mix with a fork until the colouring is thoroughly mixed into the ice cream.
  3. Layer your ice cream tub with each of the coloured ramekin ice creams so that you have a good mix. Do this gently so that you do not mix the colours with each other.
  4. Load into the freezer, freeze overnight and serve your rainbow ice cream the next day.

Notes

  • You can use any colours. Pick colours that you have in and that your kids like. We used green, yellow, red, purple, blue and orange.
  • Its best to freeze overnight because by the time you have mixed in the colours the ice cream has melted a bit and it gives it chance to properly firm up and comes together like ice cream parlour ice cream.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 80mg (3%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 421IU (8%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 80mg 3%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 421IU 8%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.