5.0 from 18 votes
Rainbow Pizza
Rainbow French Bread Pizza is the perfect easy pizza recipe using pizza sauce and colorful fresh vegetables. Make this into a St. Patrick's Day pizza or have it any other time of the year!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 406 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 1 large loaf french bread
- 1/2 cup Pizza Sauce
- 1 cup mozzarella cheese , finely shredded
- 1/4 cup red onion , chopped
- 3/4 cup broccoli florets
- 3/4 cup yellow grape tomatoes , quartered
- 1/2 cup orange bell pepper , chopped
- 1/2 cup red bell pepper , chopped
Instructions
- Preheat oven to high broil.
- Cut French bread in half lengthwise and then half down the middle, creating quarters.
- Place cut side up on a baking sheet and place under the broiler for 2-3 minutes, or until lightly browned.
- Divide pizza sauce on each French bread pizza. Do the same with finely shredded mozzarella cheese.
- Follow the colors of the rainbow and arrange your red onion, broccoli, tomatoes, and bell peppers in the order of the rainbow. Remember ROY-G-BIV!
- Reduce oven temperature to 350 and bake for approximately 15 minutes. Cheese should be melted and veggies starting to soften, but not limp.
- Remove and eat immediately!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
64g
(21%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
857mg
(36%)
Potassium
463mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1825IU
(37%)
Vitamin C
69.5mg
(77%)
Calcium
200mg
(20%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 857mg | 36% |
| Potassium | 463mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1825IU | 37% |
| Vitamin C | 69.5mg | 77% |
| Calcium | 200mg | 20% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.