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4.8 from 15 votes

Rainbow Power Grilled Halloumi Salad

Try this Rainbow Power Grilled Halloumi Salad recipe! Drizzled with fig balsamic reduction this gourmet salad is sophisticated enough to impress, yet simple, fresh and healthy enough for you to whip up and enjoy any day of the week!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 140 kcal
Course: Side Dish , Salad , Appetizer
Cuisine: Mediterranean

Ingredients

Salad:
  • 1 1/2 cups roughly chopped kale
  • 6 large figs quartered
  • 1/4 cup coloured baby heirloom tomatoes
  • 1/4 cup fresh raspberries
  • 1 scallion chopped
  • 8 lices halloumi cheese cut into 1/4 inch thick slices
  • 3 Tablespoons shelled pistachios
  • pinch of salt
Balsamic Reduction:
  • 1/2 cup Fig Balsamic Vinegar (or plain Balsamic vinegar)

Notes

  • Feel free to use any type of balsamic vinegar for this salad dressing. I used fig balsamic because it has a nice sweetness and goes so well with the fresh figs, I added.
  • You can use balsamic reduction as a sweet sauce on a toast with strawberries and ricotta cheese, or you can use it to sweeten up your salad dressings instead of honey.