4.7 from 30 votes
Rainbow Sherbet Punch
Scoops of fruity sherbet floating in a bowl of juice and fresh fruit make this Rainbow Sherbet Punch a perfect drink for any get-together!
Prep Time
15 mins
Additional Time
5 hrs
Total Time
5 hrs 15 mins
Servings:
8
Calories:
593 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cups lemon-lime soda
- 3 cups lemonade
- 2 cups Fruit Punch
- ½ gallon sherbet rainbow flavor
- ½ cup pineapple cut into wedges, fresh
- ½ cup raspberries fresh
- 1 cup strawberry cut in half, fresh
- 2 lemon sliced, plural
Raspberry Puree
- 24 ounces strawberry fresh
- 1 cup granulated sugar
- ½ cup water
Instructions
- Line a muffin tin with plastic wrap, enough so it can sink into the cups. Scoop the sherbet into large pretty scoops and place each one into a muffin tin cup. Freeze for at least 5 hours.
- Make the raspberry puree by placing a medium saucepan over medium heat. Add the raspberries, sugar, and water, and smash the berries a bit. Bring to a slow rolling boil, stirring occasionally, for about 4-5 minutes. Strain through a sieve and let cool to almost room temperature. Store in the fridge in an air-tight container for up to 5 days.
- Combine the lemonade, fruit, punch, soda, and raspberry puree in a large punch bowl. Stir to combine and check the flavor balance.
- Add all the fruits to the bowl. Chill the punch until ready to serve.
- Just before serving, add the sherbet scoops to the punch. The sherbet will melt into the punch a bit adding even more flavor.
- Serve in glasses with a scoop of sherbet and some fruit in each glass.
Cup of Yum
Notes
- Scooping and freezing the sherbet ahead of time will help keep it from melting so quickly in the punch. You can even reserve some sherbet to add more to the punch bowl as needed.
- The sherbet scoops and raspberry puree can be made well ahead of time so all you have to do is assemble the punch when you're ready.
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
136g
(45%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
130mg
(5%)
Potassium
446mg
(9%)
Fiber
7g
(28%)
Sugar
115g
(230%)
Vitamin A
136IU
(3%)
Vitamin C
87mg
(97%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 136g | 45% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 130mg | 5% |
| Potassium | 446mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 115g | 230% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 87mg | 97% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.