0 from 15 votes
Raisin Bran Muffins
Not only are these the best ever muffins, they’re sweetened with molasses and raisins! A total win!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 191 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¾ cup raisins
- ¼ cup shortening
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 2 eggs
- 1 ½ cups wheat bran
- 1 cup milk
Instructions
- Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
- Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
- Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
- Stir in milk and bran. Add dry ingredients and mix just until moistened.
- Divide over prepared pans and bake 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
191
(10%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
169mg
(7%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191 | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 169mg | 7% |
| Potassium | 371mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.