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Raisin Bran Muffins
Raisin Bran Muffins are hearty, moist muffins made in under an hour with wheat bran and buttermilk. Great for on-the-go snacking. Try today!
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Servings:
18
Servings
Calories:
126 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups wheat bran
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 2/3 cup brown sugar , packed
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees and line a muffin tin with muffin liners.
- Add wheat bran and buttermilk to a large bowl and mix well.
- Let sit for 10 minutes.
- Add oil, egg, brown sugar, vanilla extract and raisins and whisk well.
- Sift together flour, baking soda, baking powder, salt and cinnamon.
- Add to wet ingredients and stir until just combined.
- Scoop into muffin liners and bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
147mg
(6%)
Potassium
153mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 147mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.