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Raisin Butter Cake
Raisin butter cake loaded with sweet raisins. This raisin butter cake recipe is rich, buttery, moist and so easy to make. Fail-proof!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
pieces
Calories:
376 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 2 1/4 ticks butter at room temperature, unsalted
- 7 oz (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 oz. (200g) sugar
- 4 egg
- 1 teaspoon vanilla extract
- 4 tablespoons milk fresh
- 1/4 cup raisins dusted with some all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a regular loaf pan or two mini loaf pans with butter.
- Mix the flour and baking powder together and sift. Add the salt and mix well. Set aside.
- Use an electric mixer to beat the butter and sugar until well combined and pale yellow in color, about 5 minutes. (Note: the sugar may not be fully dissolved yet).
- Add the first egg and beat well after each addition, about 1-2 minutes or until creamy. Scrape down the sides for even mixing.
- Add the vanilla extract and mix well. Fold in the flour mixture and combine thoroughly. Add the milk and fold in the raisins, saving some for the top. Mix well.
- Pour the batter into the greased baking pan and shake lightly to distribute it evenly. Sprinkle the remaining raisins on top.
- Bake for 40-50 minutes, or until golden brown and a cake tester inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm.
Cup of Yum
Notes
- Depending on the oven, if you cake browns too fast, cover the top of the cake with aluminum foil, after the top is set.
Nutrition Information
Serving
10pieces
Calories
376kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
130mg
(43%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 10 pieces
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 10pieces | |
| Calories | 376kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 130mg | 43% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.