Raisin Molasses Gems
Old fashioned raisin molasses gems recipe, straight from my Grandma's recipe box!
Ingredients
- 3/4 cup butter or margarine
- 3/4 cup white sugar
- 1/4 cup molasses fancy
- 1 egg
- 1 cup raisins
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
Instructions
- Preheat the oven to 350 degrees.
- Cream the butter and sugar until light and fluffy.
- Add the molasses and egg, mixing well.
- Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly.
- Stir in the raisins.
- Shape into one inch balls and roll in sugar. (I used a cookie scoop and omitted the sugar part).
- Place on a parchment lined baking sheet, leaving space between them.
- Bake for 12-14 minutes until they are browned on the bottom and top. These are better slightly underbaked.
Nutrition Information
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 36g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 78mg | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.