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4.7 from 9 votes

Ramen Carbonara

Level up your instant ramen game with this easy Ramen Carbonara. With just a handful of ingredients you probably already have, you can be sitting down to this rich, creamy Carbonara in under five minutes.

Prep Time
1 min
Cook Time
1 min
Total Time
4 mins
Servings: 1 serving
Calories: 540 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 cup water
  • 1 package instant ramen curly flash-fried type
  • 1 lice Bacon
  • 1 egg yolk
  • 1 tablespoon Parmesan Cheese more for topping
  • black pepper to taste
  • scallion greens for garnish

Instructions

    Cup of Yum
  1. Add the water, ramen, and bacon to a pot that’s just big enough to hold the noodles and bring the mixture to a boil.
  2. Flip the brick of noodles over a few times until it starts to fall apart. Stir continuously until there are no clumps of noodles remaining and then turn off the heat and let the noodles rest for 2 minutes, stirring occasionally.
  3. In a bowl, whisk together the egg yolk, Parmesan cheese, and a few cracks of black pepper.
  4. When the noodles are done, add the pot's contents to the bowl with the egg yolk and cheese and stir this together thoroughly until the noodles are coated with a thick sauce.
  5. Serve the Ramen Carbonara garnished with more Parmesan cheese and black pepper, along with a sprinkle of scallions.

Nutrition Information

Calories 540kcal (27%) Carbohydrates 55g (18%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 213mg (71%) Sodium 246mg (10%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 260IU (5%) Calcium 107mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 540

% Daily Value*

Calories 540kcal 27%
Carbohydrates 55g 18%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 213mg 71%
Sodium 246mg 10%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 260IU 5%
Calcium 107mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.