5 from 3 votes
Ramen Chicken Noodle Soup
This ramen chicken noodle soup recipe is full of Asian-inspired flavor. This Asian chicken ramen noodle soup recipe is a fusion of Asian and American.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
414 kcal
Course:
Soup
Cuisine:
Asian-American Fusion
Ingredients
- 2 tablespoon olive oil
- 6 cloves garlic
- 2 chicken breast
- 1 tablespoon Turmeric
- 2 celery stalks
- 3 carrot
- 1 white onion
- 2 green onions
- 1 lime
- 32 oz ramen broth
- 1 teaspoon salt sea salt
- ½ teaspoon black pepper
- 2 tablespoon hoisin sauce
- 2 teaspoon red pepper flakes
- 10 oz ramen noodles
- 1 bunch cilantro
- 2 large egg hard boiled
Instructions
- Get out and measure all of your ingredients.
- Cut chicken into ½” pieces and season with tumeric. Mince garlic. Add 2 tablespoon olive oil to a pan and cook garlic for 30 seconds. Add diced chicken and saute over medium high heat for 5 minutes. Remove from heat and add chicken to a 2 qt stock pot.
- Wash and cut veggies. Dice celery, carrots, white onion, and green onion. Cut lime into wedges, set aside ½ of the lime to be juiced. Add to the stock pot.
- Pour Ramen broth, juice from ½ of lime, sea salt, black pepper, hoisin sauce, and red pepper flakes into the stock pan and stir. Bring to a boil and reduce to a simmer and cook for 15 minutes.
- Add Ramen noodles and cook for 10 more minutes.
- Serve soup. Garnish with a hard boiled egg and fresh cilantro. Enjoy every spoonful.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
111mg
(37%)
Sodium
2185mg
(91%)
Potassium
575mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5873IU
(117%)
Vitamin C
10mg
(11%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 2185mg | 91% |
| Potassium | 575mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5873IU | 117% |
| Vitamin C | 10mg | 11% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.