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Ramen Chicken Noodle Soup
The holidays are calling! The chilly weather and frosted windows are among us and with this comes, colds, stuffy noses, and the need to snuggle by a cozy fire or under warm blankets. And, while we enjoy this hectic season, we could all use a delicious soup to keep us warm. This Ramen Chicken Noodle Soup will help with just that and may become a go-to in your household.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Calories:
155 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 2 carrot sliced
- 2 celery stalk chopped
- 1 onion chopped
- ½ cup mushrooms sliced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional depending on spice level
- ¼ teaspoon black pepper
- ¼ teaspoon allspice
- 6 cups chicken broth low-sodium
- 2 teaspoons lemon juice or juice of half a lemon
- 1 tablespoon fish sauce
- 2 ramen noodles 3 ounce packages, seasoning packets discarded
- ½ cup spinach fresh, chopped
- 2 cups chicken pre-cooked, shredded
- egg soft boiled eggs, optional garnishes
- sesame seeds
- scallions
- cilantro
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add in the carrots, celery, onion, and mushroom. Season with the garlic powder, salt, cayenne pepper, pepper, and allspice. Cook until the vegetables have softened.
- Add in the chicken broth, shredded chicken, water, lemon juice, and fish sauce. Bring the stock to a boil.
- Add in the ramen noodles, cooked chicken, and spinach and cook until tender. Serve.
Cup of Yum
Notes
- If you don’t want this to be spicy at all, just remove the cayenne pepper from the recipe.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
40mg
(13%)
Sodium
578mg
(24%)
Potassium
493mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3770IU
(75%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 578mg | 24% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3770IU | 75% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.