5 from 9 votes
Ramen Eggs (Japanese Marinated Eggs)
Ramen eggs (Ajitsuke Tamago) are yummy marinated soft-boiled eggs. They're so beautiful and delicious. This recipe is very easy and mostly hands-off, while waiting for the eggs to cook, chill, and marinate. I highly recommend preparing the soft-boiled eggs with an Instant Pot but included stovetop instructions as well.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings:
6
eggs
Course:
Side Dish, Breakfast, Appetizer, Snacks, Lunch, Dinner
Cuisine:
Japanese
Ingredients
- 6 egg
- 2 cups ice
- 1 teaspoon salt optional, for stovetop method only
- 1/4 cup soy sauce or tamari sauce for gluten-free
- 1/4 cup mirin
- 1/2 cup water or sake
- 1 teaspoon sugar