5.0 from 102 votes
Ramen Noodle Salad
Ramen Noodle Salad is a potluck favorite! Crisp cabbage, veggies, and ramen noodles with an Asian vinaigrette dressing.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 12 cups
Calories: 182 kcal
Course:
Side Dish , Salad
Cuisine:
Asian , American
Ingredients
- 16 ounces coleslaw mix or shredded cabbage, see notes
- 1 red bell pepper thinly sliced, optional
- 3 green onions sliced
- 2 packages ramen noodles seasonings reserved for dressing
- ¼ cup slivered almonds toasted
- 1 tablespoon toasted sesame seeds
For the Dressing
- ½ cup vegetable oil
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white vinegar
- ½ teaspoon sesame oil
- seasoning from ramen packages
- 2 tablespoons granulated sugar
Instructions
- In a large bowl, combine coleslaw, red pepper (if using) & green onions.
- Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
- Add all dressing ingredients, including the seasoning packets from the ramen, into a jar with a lid. Shake well to combine.
- Pour the dressing over the salad and toss to combine. Refrigerate for at least 1 hour.
- Top with almonds and sesame seeds before serving.
Cup of Yum
Notes
- Coleslaw mix can be replaced with 6 cups shredded green cabbage, 1 cup shredded purple cabbage, and ½ cup grated carrots.
- I use chicken flavored ramen noodles, but you can use any flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving again.
Nutrition Information
Calories
182
(9%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
0.1mg
(0%)
Sodium
470mg
(20%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
379IU
(8%)
Vitamin C
27mg
(30%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182 | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 470mg | 20% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 27mg | 30% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.