5.0 from 441 votes
Ramen Noodle Salad
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 8
Calories: 284 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packages ramen noodles noodles broken into chunks, seasoning packets reserved
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
Instructions
- Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Sodium
456mg
(19%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2955IU
(59%)
Vitamin C
26.4mg
(29%)
Calcium
53mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Sodium | 456mg | 19% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2955IU | 59% |
| Vitamin C | 26.4mg | 29% |
| Calcium | 53mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.